DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER)

SKU : 6803

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Sale Price : $23.95
Cover Price : $29.70
Savings : 19%
Issues : 6

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Chocolatier Magazine: This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home.
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Who publishes DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine?

DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine is published by N/A.

How often is DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine mailed?

DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine is printed and mailed Bi-Monthly.

If I order DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine today, when will my first issue arrive?

If you order today (02/23/2018) your first issue should arrive in the mail Between 05/11/2018 and 06/08/2018.

What is the Universal Magazine Code for DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine ?

The UMC is 9200.