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DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER) Magazine
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DESSERT PROFESSIONALS (FORMERLY CHOCOLATIER)
  
Sale Price: $23.95
Cover Price: $29.70
Savings: 19%
Issues: 6
Availability: Not Available
 
TermYearsIssuesPrice
1 6 $23.95
2 12 $39.95
Type New Renewal  
 
Chocolatier Magazine: This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home.



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